71: SOURDOUGH - The Scrapings Method, No Waste, No Discard - Bake with Jack Bake with Jack 7:25 6 years ago 308 427 Скачать Далее
101: Beginners NO KNEAD Sourdough Loaf, Start to Finish - Bake With Jack Bake with Jack 28:25 5 years ago 1 462 823 Скачать Далее
122: How to Shape a Loaf for a Tin - Bake with Jack Bake with Jack 13:15 4 years ago 332 787 Скачать Далее
Episode 71 - Photographer, Jock Sturges (USA + France) on the Wise Fool Podcast The Wise Fool Podcast with Matthew Dols 1:24:16 4 years ago 32 864 Скачать Далее
The (not so) HIDDEN SECRET of SUPERMARKET FLOUR Bake with Jack 14:13 1 year ago 321 642 Скачать Далее
131: Kneading Bread Dough in REAL TIME - Bake with Jack Bake with Jack 15:33 4 years ago 195 057 Скачать Далее
54: What's the perfect hydration rate? - Bake with Jack Bake with Jack 5:19 6 years ago 134 443 Скачать Далее
Yeasted Bread Basics! Compilation - Bake with Jack Bake with Jack 32:50 2 years ago 10 840 Скачать Далее
19: How can I tell if my bread is fully baked? That "Hollow" Sound - Bake with Jack Bake with Jack 2:48 7 years ago 52 017 Скачать Далее
4 Things you can make when your Bread Dough doesn’t rise - 227 Bake with Jack 8:10 5 months ago 13 242 Скачать Далее
153: Homemade PIZZA, Start to Finish (NO KNEAD, Yeasted) - Bake with Jack Bake with Jack 17:51 3 years ago 86 566 Скачать Далее
175: 9 STEPS to Great TRAY BAKED BREAD - Bake with Jack Bake with Jack 12:27 2 years ago 34 189 Скачать Далее